Private Chef Menu

Salads

• Mixed Greens Salad

  tomato, cucumber, feta cheese, toasted almonds, homemade vinaigrette

• Fresh Caprese Salad

  tomato, mozzarella, basil, balsamic glaze

• Watermelon and Tomato Salad

  with feta cheese, mint and balsamic

• Spicy Thai Green Papaya Salad

  papaya, carrot, Thai chilis, lime, tamarind, peanut

Small Plates

• BBQ Glazed Shrimp with Cornbread Puree

  tangy BBQ sauce, cornbread puree, lemon thyme

• Nashville Hot Chicken

  fiery fried chicken, Hawaiian sweet roll, chef's pickled cucumber

• Korean BBQ Gochujang Chicken Wings

  fried and baked with gochujang, honey, soy sauce, scallion

• Sticky Pork Belly

  caramelized pork belly with five-spice, soy-honey glaze, scallion and sesame seed

• Cheeseburger Bomb

  crispy double-panko crust, ground beef, cheddar, pickle, ketchup gastrique

• Crispy Lobster Roll

  lobster and shrimp, crisp eggroll wrapper, sweet chili dipping sauce

• Sweet and Spicy Tempura Cauliflower

  crispy cauliflower tossed with a sweet gochujang glaze

• Pan Fried Pork Gyoza

  pork, green cabbage, garlic, scallion, ponzu

• Mostly Crab Rangoons

  jumbo lump crab, cream cheese, duck sauce

• Chicken Satay with a Thai Peanut Sauce

  chicken, coconut milk, red curry, peanut dipping sauce

• Sauteed Shrimp in a Garlic Herb Sauce

  shrimp, garlic, Italian parsley

• Crab Stuffed Mushrooms

  mushroom, jumbo lump crab, spinach, cream cheese, breadcrumb

• Pan Roasted Zucchini

  zucchini, pecans, lemon zest, balsamic glaze

• Fried Mozzarella Medallion

  hand breaded mozzarella with a homemade marinara dipping sauce

• Roasted Mediterranean Artichoke

  capers, lemon, dill, feta cheese, parsley oil

• Cheesy Bread

  grated parmesan and mozzarella with blended herbs and spices

Noodles and Pasta

• Chef Roilty's Canna Pasta Experience

  cannabis leaf rolled pasta served on a cannabis smoke filled pillow with fresh cured cannabis grated on top

  $60 supplement per pillow (2 to 4 guests)

• Grandma's Gnocchi

  handmade gnocchi tossed in a silky vodka sauce

• Street Corn Risotto

  sweet corn risotto topped with elote-style roasted corn, cilantro, cotija and lime

• Fried Chicken Khao Soi

  Northern Thai-style coconut curry with egg noodles, crispy fried chicken, pickled red onion and lime

  Add lobster $10 per person

• Authentic Pad Thai

  shrimp pad Thai with rice noodles, savory tamarind sauce, egg, scallion and peanut crumble

  Add lobster $10 per person

• Creamy Mushroom Risotto

  arborio rice with crimini mushroom, onion, garlic and parmesan

• Sausage and Mushroom alla Vodka

  Italian sausage, mushroom, spinach, onion and garlic in a spicy vodka sauce

• Garlic Parmesan Alfredo

  choose chicken or shrimp with broccoli, mushroom and spinach in a homemade alfredo sauce

• Vero's Northern Italian Style Pesto

  choose chicken or shrimp served with Chef Vero's special fresh pesto sauce

• Fresh Vegetable Pomodoro

  broccoli, mushroom, spinach, onion and garlic in a homemade tomato sauce

Mains

Mains come with a vegetable and mashed potatoes or rice, except where a different side is listed.

• Honey Soy Glazed Salmon

  perfectly seared salmon finished with a rich, flavorful honey-soy glaze

• Roasted Tri-Tip Steak

  pan seared and basted with a fragrant garlic-rosemary butter

• Chicken Piccata

  lightly breaded chicken in a lemon caper sauce

• Braised Short Rib

  slow-braised short rib with potato purée, sauteed spinach and jus

• Thai Green Curry

  choice of chicken or shrimp, broccoli, carrot, onion, mushroom, green bean, bell pepper, coconut milk

• Surf and Turf

  pan seared filet mignon and butter poached lobster tail

  $25 supplement per person

• Garlic Herb Crusted Lamb Chops

  garlic, rosemary, mustard, breadcrumb

  $10 supplement per person

• Roasted Duck Breast

  infused with five-spice and rosemary, served with a luscious raspberry beurre blanc

  $10 supplement per person

• Chicken or Beef with Thai Cashew Sauce

  choice of protein, onion, carrot, bell pepper, cashew, oyster sauce, chili paste

• Maui Wowie Chicken Breast

  juicy chicken breast seasoned with a pineapple brown sugar spice blend

• Sweet Heat BBQ Ribs

  St. Louis style ribs slathered with chef's BBQ sauce

• Soy Garlic Marinated Mushroom

  portobello mushroom, garlic, soy

• Eggplant or Chicken Parmesan

  eggplant or chicken, mozzarella, parmesan, tomato sauce, served with a spinach alfredo pasta

Desserts

• Palisade Peach Hand Pie

  buttery hand pie with Palisade peaches, cinnamon sugar and a hint of citrus

• Silk Chocolate Mousse

  dark chocolate mousse with whipped cream and sea salt flakes

• Strawberries and Cream Pound Cake

  golden pound cake, vanilla whip and fresh strawberries

• Butterscotch Pot de Creme

  butterscotch, whipped cream, toffee bits

• Chocolate Souffle

  chocolate, powdered sugar, cream

• Bananas Foster

  banana, dark rum, brown sugar, cinnamon

• Blueberry Pan Cake

  blueberry, lemon, whipped cream

• Dark Chocolate Brownie

  pistachio, orange, chocolate

• Homemade Ice Cream

  milk and cookies

• Custom Event Cake

  $50 supplement